Cookbooks by great chefs are a lot like management books written by business gurus:
- Experts often don?t write well for the masses.?
- There?s a difference between having it all and making do. A great chef may have a top-of-the-line Viking oven. Yours may be so-so.
- Cooking is situational. Most cookbooks don?t tell you how to adapt.
Source: Wally Block?s Three-Star Leadership.
Source: http://www.businessmanagementdaily.com/29690/recipe-for-success-adapt
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